Discover Our Journey
Our Story
The Journey of Los Tres Amigos
OUR STORY
KION was born from a shared vision: to create a space where different backgrounds, cultures and culinary experiences come together around flavour and aromas. Our kitchen is shaped by chefs with diverse journeys, united by passion, creativity and respect for craft. Each brings their own influence, technique and perspective, contributing to the identity of KION and its evolving menu.
What connects them is a commitment to: Honest cooking Fresh ingredients Precision without rigidity Food that feels alive Together, they form the heart and fire of KION, a kitchen driven by curiosity, collaboration and the desire to offer something truly distinctive in Belfast’s dining scene.
The Team
Meet Los Tres Amigos
Three friends brought together by a shared passion for exceptional cuisine and a dream to bring something truly unique to Belfast.
Chef Julian
Head Chef & Co-Founder
With roots in Lima and training in Tokyo, Julian brings authentic Nikkei expertise to every dish.
Michael
Co-Founder & Operations
Michael's vision for hospitality excellence ensures every guest experience is memorable.
Diego
Co-Founder & Beverage Director
Diego curates our unique cocktail program, blending Peruvian spirits with Japanese techniques.